Pirate FM's Christmas Party Guide

Christmas Party Guide

Christmas Parties at The Garrack Hotel, St Ives

Come and enjoy a cosy Christmas lunch or lively festive party night at The Garrack in St Ives.

The fires are lit in the hotel, the twinkly lights are shining brightly, and the drinks are flowing. It’s the perfect start to the Christmas season for a group of friends, family, or colleagues.

You can invite up to 40 guests for an intimate party in our restaurant, or have a larger get-together with up to 60 people at our indoor pool café-bar.

Our fabulously festive Christmas party nights run throughout December, and are just £24 per person for a three-course meal – and of course, it wouldn’t be a Christmas party without a bit of a boogie as well as the food...!

If you prefer a daytime event, join us for a delicious Christmas lunch.

These lively lunches run from 1 December until Christmas Eve, and cost just £18.95 for three courses.


The Garrack Hotel

The Garrack Hotel

The Garrack Hotel


To book your Christmas lunch or party night at The Garrack, please contact us on 01736 796199 or email us at garrackhotel@btconnect.com.

We look forward to celebrating Christmas 2016 with you!



Christmas Luncheon

£18.95 for 3 courses 

Available 1st-24th December


Soup of the Day


Parma Ham Wrapped Chicken Ballotine

Basil Mousse, Dressed Wholegrain Mixed Leaves


Locally Smoked Mackerel Fillet

Waldorf Salad & Micro Watercress


Herb Breaded Halloumi Cheese

Beetroot & Apple Salad with Confit Cherry Tomatoes & Balsamic Glaze



Traditional Roast Turkey

Smoked Bacon Wrapped Chipolata, Orange Scented Cranberry Sauce, Sage & Onion Stuffing, Caramelised Chestnuts & Roast Turkey Jus


Breaded Pan Fried Pork Medallions

Seared Bubble & Squeak, Braised Red Cabbage & Peppercorn Sauce


Roasted Salmon Supreme

Buttered Cornish Greens & Herb Breaded New Potatoes


Roasted Vegetable Tagliatelle

Tomato & Basil Sauce, Parmesan Shavings & Balsamic Dressing



Traditional Christmas Pudding

Flamed Brandy Sauce


Sticky Toffee & Cinnamon Pudding

Butterscotch Sauce & Vanilla Ice Cream


Selection of Cornish Cheeses

Artisan Biscuits, Apple Cider Chutney, Celery & Grapes


Fresh Fruit Platter

Served with Warm Chocolate Fondue



Coffee & Petit Fours