Wagamama unveils its secret katsu curry recipe

2 minute read
Wagamama unveils its secret katsu curry recipe

Published at 7:41am 1st May 2020.

Wagamama has taken to social media to please its curry fans - by releasing its popular katsu curry recipe.

Not only that, but they also released a video on now to do it - which we've included below.

Executive chef Steve Mangleshot presented the Wok From Home video on Instagram.

THE SAUCE

Here's what you need for two sauce servings:

  • 2–3 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 2.5cm piece of ginger, peeled + grated
  • 1 teaspoon turmeric
  • 2 heaped tablespoons mild
  • curry powder
  • 1 tablespoon plain flour
  • 300ml chicken or veg stock
  • 100ml coconut milk
  • 1 teaspoon light soy sauce
  • 1 teaspoon sugar, to taste

 

THE DISH

  • 120g rice (any rice will do!)
  • 1 quantity katsu curry sauce
  • 2 skinless chicken breasts
  • 50g plain flour
  • 2 eggs, lightly beaten
  • 100g panko breadcrumbs
  • 75ml vegetable oil, for deep-frying
  • 40g mixed salad leaves
View this post on Instagram

welcome to episode one of 'wok from home'. we asked you guys what you wanted to cook this week and it looks like a lot of you are missing your katsu fix. so, here it is. in all it's glory. chicken katsu curry 🍛 - the sauce | serves two - 2–3 tablespoons vegetable oil 1 onion, finely chopped 1 garlic clove, crushed 2.5cm piece of ginger, peeled + grated 1 teaspoon turmeric 2 heaped tablespoons mild curry powder 1 tablespoon plain flour 300ml chicken or veg stock 100ml coconut milk 1 teaspoon light soy sauce 1 teaspoon sugar, to taste - the dish | serves two - 120g rice (any rice will do!) 1 quantity katsu curry sauce 2 skinless chicken breasts 50g plain flour 2 eggs, lightly beaten 100g panko breadcrumbs 75ml vegetable oil, for deep-frying 40g mixed salad leaves

A post shared by wagamama_uk (@wagamama_uk) on

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